Bidders on the scent of a segmented pomander

The term pomander derives from the French pomme d’ambre, meaning ‘apple of amber’, a reference to the aromatic substances – ambergris, musk, civet, and spices – once formed into small balls and carried as protection against disease.

By the 16th and 17th centuries the word came to denote not only the scented mixtures but also the …

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