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Latest news from Antiques Trade Gazette, the leading specialist publication for the art and antiques market


Syphoning off the profits

04 March 2002

Transferring fine vintage wines from the bottle to the decanter without disturbing the sediment has been an age-old concern of those who take their wine seriously. It was clearly a concern in the 18th century, as can be attested by this ingenious and now rare George II silver wine syphon, right, which came under the hammer at Christie’s South Kensington’s (17.5/10% buyer’s premium) February 19 sale of Selected Silver and Plate.

Longleat’s £15m fund-raiser

04 March 2002

CHRISTIE’S have announced that they have been instructed by the Marquess of Bath and his trustees to sell 400 lots of paintings and works of art from Longleat House. The aim is to raise over £15m to set up a maintenance fund for its preservation.

A lot of Gaul

04 March 2002

PARIS: The whole history of French coins from Gaulish times to the present was covered by the Jean Vinchon (10.764% buyer’s premium) sale in Paris on November 6. Because it was a single collection rather than the random assemblage that chance had brought across the counter there were many choice examples on offer.

Sins at their sparkliest

04 March 2002

Divinely Decadent by Stephen Calloway, published by Mitchell Beazley. ISBN 1840003286 £30hb

Fairyland flies to fore of Wedgwood

04 March 2002

USA: Wedgwood wares formed a significant slice of Skinner’s (17.5/10% buyer’s premium) 890-lot auction of English and Continental furniture and decorations on January 19. Of the 230-odd lots of ceramics that featured in the sale, two-thirds comprised works from that factory.

Mucha and more

04 March 2002

A large desert Caravane by Victor Huguet (c.1895), 4ft 4in x 6ft 8in (1.31 x 2.02m) and inspired by Fromentin, led the Delorme-Fraysse picture sale on February 12 with €82,000 (£51,200).

Expertise for short-term hire with new recruitment consultancy

04 March 2002

AUCTION houses, dealers and other fine art businesses can now buy in expertise as and when they need it, rather than having to take on full-time staff.